Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Lost Restaurants Of Walla WallaISBN13:9781467136341ISBN10:1467136344Author:Walker, Catie McIntyre (Author)Description:Dining In Walla Walla Blossomed From An Influx Of Mining Transplants In The Late 1800S Within Decades, A Roadhouse Called The Oasis Boasted A Seventy-Two-Ounce Slab Of Beef, And The Old Pastime Caf Opened At 5:30 A M With White Toast And Whiskey For Breakfast In The Early 1950S, Ysidro Berrones Opened One Of The Valley's First Mexican Restaurants, The El Sombrero Tortilla Factory And Caf Owner Of Denney's Hi-Spot For Two Decades, Joe Denney Also Satisfied Locals With His Morning Crooning To Piano On Ktel Native And Local Wine Writer Catie Mcintyre Walker Celebrates This Rich Heritage With Decades Of Departed, Beloved Establishments And The People Behind Them Binding:Paperback, PaperbackPublisher:HISTORY PRPublication Date:2018-08-27Weight:0.7 lbsDimensions:0.8'' H x 8.9'' L x 5.8'' WNumber of Pages:144Language:English
Price: 17.56 USD
Location: USA
End Time: 2024-01-03T06:00:57.000Z
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Book Title: Lost Restaurants of Walla Walla
Item Length: 9in.
Item Height: 0.3in.
Item Width: 6in.
Author: Catie Mcintyre Walker
Format: Trade Paperback
Language: English
Topic: United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Food, Lodging & Transportation / Restaurants, Subjects & Themes / Lifestyles, United States / State & Local / Pacific Northwest (Or, WA), United States / South / South Atlantic (DC, De, FL, GA, Md, Nc, SC, VA, WV)
Publisher: Arcadia Publishing
Publication Year: 2018
Genre: Photography, Travel, History
Item Weight: 0.7 Oz
Number of Pages: 144 Pages
