Description: Lot of 12 Culinary Arts Institute Cookbooks from 1952 & 1953 SoftcoverCondition - Good+Books show some wear to covers and covers with fading and creasing. Interior pages have a few bent corners. Some smudges and foxing on interior pages. A couple of small tears and small notations. All pages and covers are attached to the hinge. 1952 Books Include:250 Ways to Prepare Poultry and Game Birds250 Ways to Prepare Meat 1953 Books Include:Meals for Two Cookbook 300 Ways to Serve Eggs250 Superb Pies and Pastries250 Classic Cake Recipes250 Ways to Make Candy250 Ways to Serve Fresh Vegetables250 Delectable Dessert Recipes250 Delicious Soup Recipes500 Delicious Dishes from Leftovers500 Tasty Sandwich Recipes
Price: 35 USD
Location: Fredonia, New York
End Time: 2024-10-10T23:24:47.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1953
Format: Paperback
Language: English
Book Title: Various
Author: Culinary Arts Institute
Genre: Cookbooks
Topic: Culinary Arts
