Description: Lot of 8 The Good Cook Techniques & Recipes Time-Life Cookbook Series Hardcover:Classic Desserts, 1980 Second PrintingBeef & Veal, 1981 Third PrintingPoultry, 1981 Fourth PrintingHors d'Oeuvre, 1982 First Printing Fish, 1982 Fourth PrintingVegetables, 1982 Fourth PrintingSalads, 1982 Fourth PrintingCakes, 1983 Second Printing Please see photos as they are the most accurate depiction of wear. If there is an angle/view that you do not see and would like more clarification please notify us and we would be more than happy to comply. SHIPPING & HANDLINGMailing Address - We will ONLY ship to the address on file with eBay. Before making a purchase, please ensure that your address is correct! We may otherwise cancel the sale.Calculated Shipping - Our shipping fees are calculated based on weight and dimensions.Combined Invoices - We will combine shipping if purchases can be safely combined.
Price: 19 USD
Location: La Quinta, California
End Time: 2024-12-30T01:11:32.000Z
Shipping Cost: 15.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: N/A
Book Title: The Good Cook Time-Life Books Series
Signed: No
Custom Bundle: Yes
Book Series: The Good Cook
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Time-Life Books
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: Mixed Vintage
Type: Cooking
Format: Hardcover
Language: English
Era: 1980s
Personalized: No
Author: Richard Olney
Features: Illustrated
Genre: Cookbooks
Topic: Cooking, Culinary Techniques
Country/Region of Manufacture: United States
