Description: MADE IN THE USA15 seeds. This tomato comes from the Poosey Ridge and Kirksville areas in Madison County Kentucky. It has been around for over 100 years and for good reason! It is tremendously prolific and stays full sized right up until frost. These are solid heavy, and meaty, with that old time taste you remember, like what your grandparents used to grow. it is a perfect all around do anything with kind of tomato, but excels on sandwiches and burgers! One bite of these and you're going to fall right back into your childhood. This Kentucky heirloom is a good example of what a standard beefsteak should be. Bushy and taller plants produce huge pink fruits that can reach 1.5 pounds. They begin to ripen about 90 days after transplant. Sweet and meaty, there is a hint of acidity, after the fact. This just adds to the total experience, of what is already a very good tomato. Hello Sandwiches! Quick note: My seeds are grown, harvested and selected by me. I start ALL of my seedlings/transplants, so you know there are no chemicals, pesticides, insecticides, or harsh commercial fertilizers used in the products I produce. I use organic fertilizer, compost, and red worm castings, that's it! I do not buy foreign seeds or seeds that are out of date. I have been growing these varieties for years and they are proven winners. You will not be dissapointed. HEIRLOOM VEGETABLES JUST TASTE BETTER! INCLUDES BASIC GROWING INSTRUCTIONSI grow all my own varieties and harvest all of my own seeds. All of my seeds are fermented, strained, washed, dried, and stored at 34 degrees f until you purchase them. I have been saving seed for 7 years and this is the step by step process I use every year and I'll tell you, my germination rates are amazing! a quick note on seed storage... I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I have just planted some ACE 55 seeds from 2000 during summer 2017. They did great! Germination rates were in the 90% range and these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME! At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes. Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy. WHY HEIRLOOM? These tomatoes and other vegetable varieties are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes/vegetables, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes/vegetables are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don?t stop until frost. Once heirloom tomatoes and vegetables are picked, they do not have a long shelf life as hybrids, but they more than make up for any shortcomings in flavor. This is true for all heirloom vegetables.Please see my other listings and my store for more great varieties and thank you!
Price: 3.99 USD
Location: Reno, Nevada
End Time: 2024-10-15T22:06:27.000Z
Shipping Cost: 0.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Vegetable Type: Tomato
Season of Interest: Spring
Country/Region of Manufacture: United States
Soil pH: 6.0-6.5
Climate: Hot, Dry, Sub-tropical, Tropical
Soil Type: Compost, Clay, Loam, Sand, Silt
Brand: FRONTIER SEEDS
Sunlight: Full Sun, Partial Shade
Type: Vegetable Seeds
Watering: daily