Description: Making and Using Dried Foods by Phyllis Hobson 1994 Paperback Condition is Brand New
Price: 9.01 USD
Location: Wisconsin Rapids, Wisconsin
End Time: 2024-12-14T14:45:34.000Z
Shipping Cost: 4 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Cookbook
Regional Cuisine: American
Subjects: Food & Drink
Special Attributes: n/a
Book Title: Making and Using Dried Foods
Number of Pages: 192 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Item Height: 0.5 in
Publication Year: 1994
Illustrator: Yes
Genre: Cooking
Item Weight: 11.1 Oz
Author: Phyllis Hobson
Item Length: 9 in
Item Width: 6.1 in
Format: Trade Paperback
