Description: Indulge in the world of cooking with the Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary Council. This hardcover book, published in 2006, features a collection of delectable recipes that are perfect for any cooking enthusiast. Written by the staff of Marshall Field's Department Store, this book includes a variety of dishes that are both mouth-watering and easy to follow along with. The book's categories include Cooking, Business & Economics, with a focus on General, Corporate & Business History. The publication year is 2006, and the language is English. The book is published by Book Kitchen, and the author is Marshall Field's (Department Store) Staff. This cookbook is a must-have for anyone who loves to cook and wants to add some delicious recipes to their repertoire.
Price: 15.99 USD
Location: Munster, Indiana
End Time: 2024-10-12T20:57:42.000Z
Shipping Cost: 6.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 2006
Publisher: Book Kitchen
Publication Year: 2006
Book Title: Marshall Field's Cookbook : Classic Recipes and Fresh Takes from the Field's Culinary Council
Topic: General, Corporate & Business History
Language: English
Genre: Cooking, Business & Economics
Author: Marshall Field's (Department Store) Staff
Format: Hardcover
