Description: Indulge in the sweet world of chocolate with Marshall Field's FRANGO Chocolate Cookbook! This hardcover first edition book, published by Contemporary Books in 1988, offers a delightful collection of chocolate recipes that will make your taste buds dance with joy. From cakes to cookies, and everything in between, this cookbook is a masterpiece of culinary art. It features 176 pages of mouth-watering recipes, along with a dust jacket and beautiful illustrations. Immerse yourself in the world of chocolate with this amazing book that is a must-have for any chocolate lover.
Price: 29.95 USD
Location: Chicago, Illinois
End Time: 2024-11-07T05:14:58.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Marshall Fields Frango Chocolate Cookbook
Narrative Type: Nonfiction
Item Length: 7.5in
Publisher: Contemporary Books
Original Language: English
Edition: First Edition
Publication Year: 1988
Format: Hardcover
Language: English
Author: Marshall Fields (Department Store) Staff
Features: Dust Jacket, Illustrated
Genre: Cooking
Topic: Specific Ingredients / Chocolate
Country/Region of Manufacture: United States
Item Width: 8.3in
Number of Pages: 176 Pages
