Description: Hardcover. 13th edition. Printed in 1966. Good condition. A few notes in recipes.
Price: 25 USD
Location: Enterprise, Alabama
End Time: 2024-11-10T16:10:54.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1966
Format: Hardcover
Language: English
Book Title: Mastering the Art of French Cooking
Ex Libris: No
Author: Julia Child, L. Bertholle & S. Beck
Publisher: Alfred A. Knopf
Genre: Cookbooks
Topic: French Cooking
Vintage: Yes