Description: Mastering the Art of French Cooking, Volume 2: A Cookbookby Julia Child; Simone Beck Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0394401522-11-1
Price: 18.43 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-11-10T01:14:55.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Hardcover
Book Title: Mastering the Art of French Cooking, Volume 2 :A Cookbook
Number of Pages: 648 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.5 in
Publication Year: 1970
Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Features: Revised
Illustrator: Yes
Genre: Cooking
Item Weight: 45.1 Oz
Author: Julia Child
Item Length: 10.2 in
Item Width: 7.3 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Hardcover
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