Mastering the Art of French Cooking - Vol. 1 -40th Anniversary Edition - 2001 HC

Description: Mastering the Art of French Cooking - Volume 1 by Julia Child, Louisette Bertholle and Simone Beck - 40th Anniversary Edition. Excellent, unread condition. Thanks for looking! International buyers: I use the Global Shipping program through EBay. EBay will send you an invoice including the cost of overseas shipping once you purchase the item. I cannot change the amount charged by EBay so please be aware of this before you bid! Payment is due within 48 hours of auction ending unless arrangements have been made. If you would like to combine shipping on listings ending more than 48 hours apart, please get in contact with me. Please do not bid if you do not intend to pay! I take my customer service and feedback very seriously. If you have any issues with your item when it arrives, please contact me before leaving feedback and I will do my best to resolve the issue. If you have any questions about this listing, please feel free to message me and I will respond as quickly as possible. Thank you for taking the time to read through my policies and be sure to check out the other items in my store

Price: 12.99 USD

Location: Fresno, California

End Time: 2024-11-26T17:54:17.000Z

Shipping Cost: 6.5 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Mastering the Art of French Cooking - Volume 1

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Knopf Doubleday Publishing Group

Inscribed: No

Intended Audience: Adults

Edition: Collector's Edition, Special Edition

Vintage: Yes

Personalize: No

Publication Year: 2001

Type: Activity Book

Format: Hardcover

Language: English

Author: Julia Child

Personalized: No

Features: Dust Jacket, Illustrated, Library Binding

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Cooking