Description: McCall's 1965 cookbook titled Home-Baked Breads.64 pagesIllustratedAlphabetical indexStaple boundContent sections include:- Kneaded yeast breads- Batter breads- Dinner rolls- Yeast muffins- Sweet breads- Coffeecakes- Sweet rolls- Doughnuts- Tea breads- Popovers- Biscuits- Cornbread- Pancakes and waffles- Homemade jams and jelliesHelp sections include:- Tips for bread bakers- Ways to use bakery breads- Toppings for pancakes and waffles~~ CONDITION ~~Tight binding. Covers intact with minor shelf wear. Interior pages intact with no writing or markings. Some pages with age yellowing.
Price: 5 USD
Location: Hinesville, Georgia
End Time: 2024-12-22T12:10:15.000Z
Shipping Cost: 4.63 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: McCall's
Color: Multicolor
Original Language: English
Illustrator: Annick Compton
Narrative Type: Nonfiction
Format: Paperback
Country/Region of Manufacture: United States
Book Title: Home-Baked Breads
Publication Year: 1965
Unit Type: Unit
Type: Cookbook
Genre: Cookbooks, Food & Drink
Inscribed: No
Signed: No
Publisher: Advance Publishers, Inc.
Personalize: No
Book Series: McCall's Cookbooks
Topic: Cooking, Cooking by Ingredient, Culinary Techniques, Food, American Cuisine, Baking, Desserts
Intended Audience: Adults
Era: 1960s
Ex Libris: No
Number of Pages: 64
Features: Illustrated, Staple Bound
Author: Food Editors
Signed By: Not signed
ISBN: Not applicable
Edition: Limited Edition
Language: English
Unit Quantity: 1
Vintage: Yes
