Description: As the enzyme works to improve the convection of heat in a rice pot, the cooked rice becomes fluffy and grainy. It can be used not only for sushi Shari (Vinegared rice) but also for rice in general. It takes shorter with the usage of 1 to 2 tablespoons per 1kg of rice. AllergensThis product is free from any allergens. Storage InformationStore in a Cool, Dry place away from direct sunlight Nutritional InformationTypical values per 100g: Energy: 1465kj / 350kcal, Fat: 0.1g, of which saturates: 0g, Carbohydrates: 91g, of which sugars: 47g, Protein: 0.3g, Salt: 3g IngredientsGlucose, Potato starch, Dextrin, Salt.
Price: 54 USD
Location: Covina, California
End Time: 2024-08-23T07:50:13.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: OTSUKA
Country/Region of Manufacture: Japan
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