Description: Email with any questions or feel free to go to our website for more info… Don’t want to email, reach us at9729210123. Search us on google at Johnson Smokers Total Cooking Surface: 24.25 sq. ft. This is gonna turn some heads around your place. This is basically a competition/catering style smoker that is built on a smaller scale for use on a patio or smaller outdoor cook off. You can cook a brisket, smoke sausage, and grill steaks all at the same time! Pit (Reverse Flow) Total pit measures around 9ft long and 2ft wide. It consists of a 5ft long main chamber that’s 24 inches in diameter. 4 cooking racks withen the two doors measuring 24” by 22” and 24 by 17” giving you right at 13 square feet of cooking surface. Sitting on top of the firebox is a 20” diameter by 3.5ft tall smoker/warmer. It is connected to the main chamber by a 6” by 4” vent that can be opened for smoking or shut off completely turning the smoker into a warmer. Inside the smoker is 4 removable cooking racks that have a combined cooking surface of about 5.75 square feet. The smoker has its own temp gauge and spring steel handles and adjustable 3.5 inch diameter stack. Welded on the front of the main cooking chamber is a 2ft long by 20″ diameter Charcoal Grill. It is connected to the main chamber via a 6” by 4” vent that can be opened or shut. The Charcoal grill contains 2 cooking racks, 24” by 20” and 24” by 16” for a total grilling surface of around 5.5 square feet. The grill has an adjustable charcoal tray measuring 2ft long by 1ft wide and its own 6” by 4” vent to feed the charcoal fire. Finally it has twin 3.5” diameter stacks with ran caps. See photos. The pit is designed with industry standard Reverse Flow. Contact me if you’d like a description of its characteristics. I have taken this a step farther and made the reverse flow baffle removable. This allows for easy cleaning. The pit has a 2ft by 2ft firebox with twin 6” by 4” vents for ample airflow. There are 2 stacks on the main chamber with rain caps set to pull the heat out at “cooking grate level.” They are 3.5” in diameter and measure 3.5ft long. Setting them at the same level as the cooking racks keeps the heat in the cooking chamber longer making the pit burn less wood and making the stacks more than 3ft long allows for a more sustained draw of smoke from the cooking chamber. Stainless Steel cooking racks quoted on request!!! Trailer Brand new 4ft by 8ft trailer. On the opposite side of the pit is a 8ft long by 2ft wide by 24” tall storage rack perfect for coolers or wood storage. Trailer is constructed with 3” C-channel, a 3500lb axle, safety chains, lights NEW TIRES, and your choice of either Silver or Chrome wheels. For Chrome wheels, add $250. Misc. Main chamber door and firebox door are lined with flat-strap for less heat escape. Spring handles on vents and doors to keep hands from getting burned etc. Temp gauge, and 10” wrap around shelf around the pit etc. 1200-degree high heat paint. Personally pre-seasoned with Pecan wood. Conclusions All in all this is a very efficient unit. The main chamber and firebox are constructed from 1/4 steel. It will last a very long time and holds heat better than any I’ve seen. The reverse flow system, dual stacks at grate level, and added ability to be turned into a Charcoal Grill makes these pits one of a kind and a super flexible cooking unit. This unit is built with the same standards as the large competition style pits that I build that are for sell in other listings. No quality is lost. Bonus: Directly above the temperature gauge sticking up above the pit is a small steel rod. I can have your initials, ranch brand, or logo cut out with a computer driven plasma cutter and positioned on top of this rod above the pit for your own personalization
Price: 6450 USD
Location: Ennis, Texas
End Time: 2024-08-10T15:02:35.000Z
Shipping Cost: N/A USD
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All returns accepted: ReturnsNotAccepted
