Non-Fat Powdered Milk~USA Made~ Bulk Mylar Bag~Emergency Food

Description: 2 lb Non-Fat Dry Powdered Cows Milk 39 Serving Per Bag 7mil Mylar Bag 4 Extra Long Shelf Life. 100% grade A pasteurized . ESTIMATED 25 QTS PER 5.LBS Comes in 3 sizes.. ....Free NEXT DAY SHIPPING.... Thanks so much for supporting our small business! Stay Safe & wish you Well... Non-fat dried milk is suitable for short and long term emergency food storage. It is made from non-fat, grade A, milk that has been dried by spraying into hot air or heated on a drum. The process removes nearly all of the water prohibiting the growth of microorganisms. What is Powdered Milk? Powdered milk is a dry dairy product made by removing all of the water from milk through evaporation. It is convenient as it can be stored un-refrigerated until it is mixed with water for use in cooking, baking or drinking. It has a different flavor than fresh milk, but the difference is not noticeable in baked or prepared foods, making milk powder products a good option when fresh milk is unavailable . Powdered whole milk is used by both baby formula manufacturers and in commercial candy factories, while powdered low-fat or skim milk can be added to a glass of liquid skim milk to improve the taste and nutrient content. Non-Fat Milk that has been powdered keeps well for 5 plus years if it is properly sealed and stored in a cool, dry area. The milk powder itself does not need to be refrigerated, but when mixed with water it needs refrigeration, just as fresh milk does. Since the flavor of the milk made with milk powder tastes different from fresh milk when drunk, be sure to mix well so that no lumps of powder remain, and chill well before drinking. chocolate syrup can be added to make chocolate milk. Due to its shelf-stability, powdered milk is often used in disaster areas and by survivalists and hikers. It is also easier to transport than liquid milk and can be reconstituted into a liquid quickly. Temperature affects shelf lifeStorage temperature has a significant affect on shelf-life. The cooler the better!For every reduction in storage temperature of 10-degrees-C (18 F) the expected shelf life will double! That is pretty significant.A storage environment of 54 F instead of 72 F will double a 1 yr shelf life expectancy to 2 yrs. This might be the difference between storing your food upstairs (where it’s usually warmer) or downstairs in the basement (assuming you have a basement). So keep that in mind…A storage temperature of 90 F instead of 72 F will halve the expected shelf life.

Price: 23.98 USD

Location: Hadley, Pennsylvania

End Time: 2024-02-17T03:34:32.000Z

Shipping Cost: 0 USD