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Numerical Recipes in Fortran 77: The Art of Scientific Computing by

Description: Numerical Recipes in Fortran 77: The Art of Scientific Computing ISBN : 9780521430647 Title : Numerical Recipes in Fortran 77: The Art of Scientific Computing Authors : Binding : hardcover Publisher : Cambridge University Press Publication Date : Sep 25 1992 Condition : Used - Good Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a 30 day return policy. The return must be postmarked within 30 days of the delivery date. Once the item has been returned, we will initiate an item-only refund (shipping costs are non-refundable). We do not provide return labels for general returns.

Price: 45.59 USD

Location: Columbia, Missouri

End Time: 2024-10-27T04:15:51.000Z

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Numerical Recipes in Fortran 77: The Art of Scientific Computing by

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

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Book Title: Numerical Recipes in Fortran 77: The Art of Scientific Computing

Number of Pages: 1010 Pages

Publication Name: Numerical Recipes in Fortran 77 Vol. 1 : the Art of Scientific Computing

Language: English

Publisher: Cambridge University Press

Subject: Programming Languages / General, Numerical Analysis, General

Item Height: 1.8 in

Publication Year: 1992

Features: Revised

Type: Textbook

Item Weight: 60.8 Oz

Subject Area: Mathematics, Computers, Science

Author: William T. Vetterling, Brian P. Flannery, Saul A. Teukolsky, William H. Press

Item Length: 10.3 in

Item Width: 7.2 in

Format: Hardcover

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