Description: Nutrient Requirements of Beef Cattle by National Academies of Sciences, Engineering, and Medicine, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on Nutrient Requirements of Beef Cattle, National Academies of Sciences, Engineering,, Division on Earth, Life Studies, Board on Agriculture, Natural Resources Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate.The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated.Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.Table of ContentsFront MatterSummary FORMAT Hardcover LANGUAGE English CONDITION Brand New Table of Contents 1 Front Matter; 2 Summary Long Description Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production. Details ISBN0309317029 Publisher National Academies Press Edition 8th ISBN-10 0309317029 ISBN-13 9780309317023 Format Hardcover Imprint National Academies Press Place of Publication Washington Country of Publication United States Short Title NUTRIENT REQUIREMENTS OF BEEF Language English Media Book DEWEY 636.213 Illustrations Yes DOI 10.17226/19014 UK Release Date 2016-06-16 Pages 494 Year 2016 Publication Date 2016-06-16 AU Release Date 2016-06-16 NZ Release Date 2016-06-16 US Release Date 2016-06-16 Author Natural Resources Subtitle Eighth Revised Edition Edition Description 8th Revised edition Audience Professional & Vocational We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:98410201;
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ISBN-13: 9780309317023
Book Title: Nutrient Requirements of Beef Cattle
Publisher: National Academies Press
Publication Year: 2016
Subject: Science
Item Height: 279 mm
Number of Pages: 494 Pages
Language: English
Publication Name: Nutrient Requirements of Beef Cattle: Eighth Revised Edition
Type: Textbook
Author: Committee on Nutrient Requirements of Beef Cattle, National Academies of Sciences, Engineering, and Medicine, Board on Agriculture and Natural Resources, Division on Earth and Life Studies
Item Width: 216 mm
Format: Hardcover
