Description: Spaghetti Alla Chitarra Italian Pasta di Gragnano Organic IGPWhether it's scarpariello or garlic, oil, and chili, spaghetti is one of the Italian tradition. Spaghetti Alla Chitarra is made traditionally according to the ancient Gragnano traditions. This pasta adds more goodness and genuineness of the dishes.TraditionThe pasta factory has an interesting historical peculiarity. It is located in an ancient courtyard where pasta was produced from the beginning of the century. A tall industrial chimney stands alone beyond the now crumbling walls of the factory, silently observing the new generations at work in creating a unique product.Pure spring water, the best grains of Campania, is used. All types of pasta are handmade just like of Gragnano, with a lot of patience and craftsmanship. The highlight is the drying chamber, built in such a way as to recreate the microclimate of Gragnano, so important for the quality of the finished product. Inside, the pasta usually dries lying on small steel rollers, at a temperature that recreates the environment of the ancient city, when the pasta is left to dry outdoors.Two air pipes flow alternately blow on one side and then on the other for a unique reason. Gragnano straddles two coasts, on one side that of Sorrento and on the other that of Castellammare. The winds coming from the two sides come with typical aromas and flavors, which the pasta absorbs evenly as it drys.The environment gives the pasta the flavors of the territory, and rightly so can be called the true pasta maker.IngredientsDurum wheat semolina, water from the local aquifer.Cooking time9 - 11 min.Inside the ancient historic center of Gragnano, between alleyways and an old factory, there is the Pastificio D'Aniello, an artisan reality of the city awarded with the IGP mark. Wheat-only Campania, bronze drawing and complete control of the entire supply chain are the characteristics upon which the company is founded to guarantee very high product quality, made according to traditional production methods combined with cutting-edge technology. It is the case to say that pasta is as good as it used to be.Organic Spagetti Chitarra Pastai Gragnanesi I.G.P. (Protected Geographical Indication). Long shape, the name refers to the utensil “chitarra” used to work its dough: a loom with steel threads. The dough was pressed on this loom to get this spaghetti. This shape originates from Abruzzo in Italy.Cooperativa Pastai Gragnanesi IGPSuggestion: Thanks to their deep lines on the surface this shape is perfect with meat and fish sauces.17.6 ounce (500 gram)USDA Certified OrganicIngredients: Durum wheat semolina, waterPackaging: Plastic WrapRegion: GragnanoProduct of Italy
Price: 39.95 USD
Location: Long Island City, New York
End Time: 2024-01-24T03:03:13.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Country/Region of Manufacture: Italy
Product: Pasta & Noodles
Type: Pasta
Brand: Pastai Gragnanesi