Description: Further DetailsTitle: Science in the Kitchen and the Art of Eating WellCondition: NewEAN: 9780802086570ISBN: 9780802086570Publisher: University of Toronto PressFormat: PaperbackRelease Date: 12/27/2003Item Height: 229mmItem Length: 152mmItem Width: 44mmItem Weight: 1120gAuthor: Pellegrino ArtusiTranslator: Murtha BacaContributor: Murtha Baca (Translated by), Luigi Ballerini (Introduction by)Language: EnglishISBN-10: 0802086578Description: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.Country/Region of Manufacture: CAGenre: Food & DrinkBook Series: Lorenzo Da Ponte Italian LibraryRelease Year: 2003 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Location: GU14 0GT
End Time: 2024-12-27T10:57:36.000Z
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Publication Name: Science in the Kitchen and the Art of Eating Well
Title: Science in the Kitchen and the Art of Eating Well
EAN: 9780802086570
ISBN: 9780802086570
Release Date: 12/27/2003
Release Year: 2003
Translator: Murtha Baca
Contributor: Luigi Ballerini (Introduction by)
ISBN-10: 0802086578
Country/Region of Manufacture: CA
Series: Lorenzo Da Ponte Italian Library
Edition: 2
Book Title: Science in the Kitchen and the Art of Eating Well
Number of Pages: 744 Pages
Language: English
Publisher: University of Toronto Press
Publication Year: 2003
Topic: Europe / Italy, General, Regional & Ethnic / Italian, History
Item Height: 1.8 in
Illustrator: Yes
Features: Revised
Genre: Cooking, History
Item Weight: 33.5 Oz
Author: Pellegrino Artusi
Item Length: 9 in
Item Width: 6 in
Book Series: Lorenzo Da Ponte Italian Library
Format: Trade Paperback
