Preserve It Naturally : A Complete Guide to Food Dehydration Hard

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Publication Name: Prentice Hall PTR

Publication Year: 1983

Publisher: Prentice Hall PTR

Book Title: Preserve It Naturally : a Complete Guide to Food Dehydration

Topic: General, Methods / Canning & Preserving

Number of Pages: 140 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: Robert Scharff & Associates Staff

Format: Hardcover