Description: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, - GOOD Product Id:1581572425 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 15.4 USD
Location: Montgomery, Illinois
End Time: 2024-11-26T06:19:17.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Preserving Everything : Can Culture Pickle Freeze Ferment Dehydrate Salt Smoke Store Foo
Item Length: 8in
Item Height: 0.7in
Item Width: 8.1in
Author: Leda Meredith
Format: Trade Paperback
Language: English
Topic: General, Methods / Canning & Preserving
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2014
Genre: Cooking
Item Weight: 20.8 Oz
Number of Pages: 272 Pages
