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Price: 26.1 USD
Location: 07001
End Time: 2024-11-14T16:51:37.000Z
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Narrative Type: book
Type: book
Intended Audience: General / adult
Book Title: Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Item Length: 9.5 in
Item Height: 0.9 in
Item Width: 8.1 in
Author: Steven Raichlen
Format: Hardcover
Language: English
Topic: Methods / Barbecue & Grilling, General, Methods / Outdoor
Publisher: Workman Publishing Company, Incorporated
Publication Year: 2018
Book Series: Steven Raichlen Barbecue Bibles Cookbooks Ser.
Genre: Cooking
Item Weight: 43.8 Oz
Number of Pages: 336 Pages