Description: This textbook titled "Putting Food By" is a comprehensive guide to cooking and preserving food. The book is written by Janet Greene, Beatrice Vaughan, and Ruth Hertzberg and was published in 1982 by Penguin Publishing Group. The book is in trade paperback format with 550 pages and is illustrated by the authors. The book covers a variety of topics including general cooking techniques, ingredient lists, and step-by-step instructions for a wide range of dishes. The authors have provided clear and easy-to-follow instructions for both beginners and experienced cooks alike. This book is a must-have for anyone interested in cooking and preserving food.
Price: 5.99 USD
Location: Vancouver, Washington
End Time: 2024-11-28T23:57:01.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Textbook
Edition: 3
Book Title: Putting Food by
Number of Pages: 550 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 1982
Topic: General
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 8 Oz
Item Length: 5 in
Author: Janet Greene, Beatrice Vaughan, Ruth Hertzberg
Item Width: 7 in
Format: Trade Paperback
