Rani Curry Powder Mild Natural 10-Spice Blend 1lb (16oz)

Description: Rani Curry Powder Mild Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Mild Curry Powder is of the Northern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor.Sharing a little story on our founding... My father, Ramesh Chander, the founder of our company, owned small Indian Grocery in Culver City, CA by the name of Bharat Bazaar. He opened this in 1979, a couple years later the very first Indian Restaurant in Los Angeles opened up shop too, the owner was Mr. Kapoor. He has asked my father to source him spices & blends, and my father picked one of the major brand off the shelf items and sold it to him. A day later, Mr. Kapoor came back, angry! He told my father this is utter garbage, whomever blended this did not use all 10 spices and furthermore they just blended a ton of coriander (the cheapest spice in this blend) to make it cost effective.Mr. Kapoor had my father write down the proper blend, and Mr. Kapoor was an ITC trained chef out of India, he knew his stuff! My father blended the items together and he knew right away, this blend will be amazing. Mr. Kapoor agreed. My father took it one step further and began grinding all the spices fresh and began selling them at the shop. It was a hit! So much so that my father began blending all the other spices with Mr. Kapoor. Creating a Tandoori, Tikka, Chicken, Beef, Garam and many other masalas (spice blends).And now I get the privilege of sharing these to the world via -- . We currently sell in 11 countries and the blends, the quality and mix that goes behind them are appreciated everywhere. It brings a smile to his face and mine, I'm his son, Suneel Chander, 3rd generation spice expert.You'll LOVE our Curry Powder by Rani Brand--Here's Why:We never use any artificial colors in any of our spicesVegan, Gluten Free PREMIUM Gourmet Food Grade Spice.Salt Free!~ NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product.Can be used as a rub or to create curry. Used to to make world famous Tandoori Chicken (Recipe is on the bottle), curry vegetables or our favorite Paneer! (Indian Cheese)Rani is a USA based company selling spices for over 30 years, buy with confidence!Authentic Taste comes from 10 high quality pure spices blended in harmony, not a partial recipe made from 5-6 spices like many other brandsThe 10 ingredients in the order of use are: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Ginger, Dry Curry LeavesCrafted in small batches, not mass produced, you will taste the differenceAuthentic Indian Product, Product of IndiaFAQQ: How to use Rani Curry Powder?A: Used in curries, lentil dishes, soups, Rubs, pickle preserves & can be sprinkled onto saladsQ: Is Rani Curry Powder Mild, Spicy?A: It has great curry flavor and encompasses 10 different spices, but none of those are chilli powder. It is very flavorful, but not spicy hot. We have a hot version available if that is what you are looking for.Q: Is this yellow or green curry?A: Our product produces a naturally occurring yellow curry (due to its use of turmeric)Q: Is this product all natural? A: YesQ: Is this product NON-GMO? A: Yes, all Rani Brand products are free from any genetically modified ingredientsGluten FreeQ: Is this product gluten free? Yes.Q: Is this product Vegan? Yes, no animal products, by products are used in any Rani Brand Spices.Q: Is this product Kosher? A: Yes and No. All of our products are inherently kosher, though it does not have a specific kosher company designation. Our company does not process any dairy or meat products whatsoever.Ingredients: Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Ginger, Dry Curry LeavesPRODUCT SPECIFICATIONSProduct of IndiaAlternative Name (English) Indian Spice BlendPackaging: Plastic BottleProduct Type: Ground PowderFamily OwnedEstablished in 1979 we are family owned and operated, we have a higher standard than all the rest, our own. Rani was founded on a passion for quality, value and health. Working in close partnership with our suppliers enables us to offer the freshest highest quality ingredients at a superior value. We have never cut corners, always insisting on the higher quality, higher grade.We built a brand on trust, a trust that our customers have been giving us for over 35 years. Our products are sourced from family farms, cleaned, ground & packaged in the same facility for the highest quality control and hygiene. We go around the world to bring you the exotic flavors of India & surrounding South Asian flavors.About UsRani Brand, what makes us different makes us better! Unlike other companies that use co-packers, we directly import from our own factories in India, lab test and package our ingredients to ensure quality, consistency and the best flavors. We are also one of the largest wholesale suppliers of Indian Food products in the U.S. and are trusted by hundreds of the nation’s top ethnic retailers.Did you know most products sold in the U.S. go through 3-7 different supply chains before they are sold to you? This means much more cost & product that is older by the time it reaches you, the end consumer. We are the manufacturer, distributor & retailer of Rani Brand products. We are vertically integrated, means only 1 supply chain for best value & freshness, makes Rani Brand products one of kind.Read more Have not Cooked with it before? RECIPE: Mushroom Curry Cooking Time: 10 minutes Prep time: 5 minutes Serving size: 4 (Medium Heat Level) 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder 2 tsp. salt 1 tsp. Rani Garam Masala ½ cup coconut milk ½ tsp. Rani Mustard seeds 2 tbsp. fresh lemon juice ½ lb. button mushrooms halved Cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice Product Type: Curry Powder Blend Packaging: Plastic Bottle Net Wt. 16oz (454gms) Product of India Ingredients:Coriander, Turmeric, Cumin, Mustard, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Dry Curry Leaves Listing and template services provided by inkFrog

Price: 14.99 USD

Location: Houston, Texas

End Time: 2024-02-22T22:44:00.000Z

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