Description: Explore the rich history and culture of Italian cuisine with "Regional Italian Cuisine" by Reinhardt Hess and Sabine Salzer. This hardcover book, published by BES Publishing in 1999, showcases the diverse culinary traditions of Italy through 320 pages of mouth-watering recipes and beautiful illustrations. Discover the unique flavors and ingredients that make Italian cuisine one of the most beloved in the world. From the rustic dishes of the countryside to the elegant fare of the cities, this book offers a taste of regional Italy. With its clear instructions and beautiful photography, "Regional Italian Cuisine" is a must-have for any food lover's library.
Price: 5 USD
Location: Las Vegas, Nevada
End Time: 2024-12-25T11:11:39.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Regional Italian Cuisine
Number of Pages: 320 Pages
Language: English
Publisher: BES Publishing
Publication Year: 1999
Item Height: 1 in
Topic: Regional & Ethnic / Italian
Illustrator: Yes
Genre: Cooking
Item Weight: 58.5 Oz
Item Length: 11.2 in
Author: Reinhardt Hess, Sabine Salzer
Item Width: 9 in
Format: Hardcover
