Description: Restaurant Operations Management: Principles and Practices by Ninemeier, Jack; Hayes, David May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 10.7 USD
Location: Aurora, Illinois
End Time: 2024-12-12T00:17:45.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 3 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 736 Pages
Language: English
Publication Name: Restaurant Operations Management : Principles and Practices
Publisher: Pearson Education
Subject: Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Production & Operations Management
Item Height: 1.6 in
Publication Year: 2005
Type: Textbook
Item Weight: 58.4 Oz
Author: David Hayes, Jack Ninemeier
Subject Area: Travel, Business & Economics
Item Length: 10.8 in
Item Width: 8.2 in
Format: Trade Paperback
