Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Salt: Grain Of LifeISBN13:9780060084684ISBN10:0060084685Author:Laszlo, Pierre (Author)Description:For The Sake Of Salt, Rome Created A System Of Remuneration (From Which We Get The Word Salary), Nomads Domesticated The Camel, The Low Countries Revolted Against Their Spanish Oppressors, And Gandhi Marched Against The British Through The Ages, Salt Has Conferred Status, Preserved Foods, And Mingled In The Blood, Sweat, And Tears Of Humankind Today, Chefs Of Haute Cuisine Covet Its Most Exotic Forms -- Underground Salt Deposits, Hawaiian Black Lava Salt, Glittery African Crystals, And Pink Peruvian Sea Salt Carried In Bricks On The Backs Of Ilamas From Proverbs To Technical Arguments, From Anecdotes To Tales Of Folklore, Chemist And Philosopher Pierre Laszlo Takes Us Through The Kingdom Of White Gold With Enthusiasm And Freshness (Le Monde), He Mixes Literary Analysis, History, Anthropology, Biology, Physics, Economics, Art History, Political Science, Chemistry, Ethnology, And Linguistics To Create A Full Body Of Knowledge About The Everyday Substance That Rocked The World And Still Brings Zest To The Ordinary Salt Is A Tour De Force About A Substance That Is One Of The Very Foundations Of Civilization Binding:Paperback, PaperbackPublisher:Ecco PressPublication Date:2002-06-04Weight:0.56 lbsDimensions:0.64'' H x 9.1'' L x 5.76'' WNumber of Pages:224Language:English
Price: 17.69 USD
Location: USA
End Time: 2024-12-23T15:12:51.000Z
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Book Title: Salt : Grain of Life
Item Length: 9in
Item Height: 0.6in
Item Width: 6in
Author: Pierre Laszlo
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Herbs, Spices, Condiments, General, History, Chemistry / Inorganic
Publisher: HarperCollins
Publication Year: 2002
Genre: Cooking, Science
Item Weight: 11.2 Oz
Number of Pages: 224 Pages
