Description: This farmer's bulletin is a vintage guide for slaughtering, cutting, and processing beef on the farm. Published in 1964 by the US Department of Agriculture, it provides a comprehensive guide to sustainable living and farming practices. The book is 16 pages long, with dimensions of 9.3" x 5.9" x 0.1in" and a weight of 5.5 Oz. The guide is written in English and covers topics such as sustainable living, farming practices, and meat processing. It is not personalized, inscribed, or signed, and does not have an ex libris. This trade paperback is a great addition to any farm library and a valuable resource for anyone interested in sustainable agriculture.
Price: 6.64 USD
Location: Fort Worth, Texas
End Time: 2024-12-25T18:55:57.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Slaughtering, Cutting and Processing Beef ON the Farm
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Item Length: 9.3"
Publisher: US Department of Agriculture
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1971
Format: Trade Paperback
Language: English
Era: 1970
Item Height: 0.1in.
Author: U. S. Dept of Agriculture
Personalized: No
Genre: Farming
Topic: Sustainable Living
Item Width: 5.9"
Item Weight: 5.5 Oz
Number of Pages: 16 Pages
