Somerset CDR-600F 30" Countertop One Stage Dough Sheeter with Fondant Tray

Description: Somerset CDR-600F 30" Countertop One Stage Dough Sheeter with Fondant TrayThis was purchased new. It was used only 4 years in a small family-owned bakery to sheet fondant. The bakery was sold and the sheeter was then used occasionally for a few family birthdays and events. It is in good, clean, working condition. Dimensions:Width: 32"Depth: 29"Height: 17" I gathered some information online regarding specifics of this machine. See see below or do your own search. This dough sheeter is designed to quickly and easily roll out dough up to 30" in diameter for anything from your signature pizzas to your scratch-made pastries. Featuring a large hopper, this unit allows a single operator to roll out up to 500 to 600 pieces of dough per hour with ease! Its 30" long plastic non-stick roller easily adjusts to your desired thickness, ensuring a precise, uniform sheet of dough every time. The non-stick quality of the rollers prevents dough from building up, minimizing waste and keeping the unit easy to clean. Plus, the included fondant tray helps keep fondant sheets smooth and ready to use. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency. The Somerset CDR-600F is a manual dough & fondant sheeter with 3.5" x 30" synthetic rollers. The dough & fondant sheeter makes difficult and time-consuming cake fondant, sugar icing, sugarpaste, and dough production fast and easy. The dough & fondant sheeter is great for wedding cake production, bakeries, artisan pastry production and much more!This dough sheeter features heavy-duty stainless steel construction to provide long-lasting use in your establishment. Along with its ergonomic design, this unit's compact size helps save on valuable countertop space and allows for easy storage. Simple "on/off" buttons are located on the side of the unit to provide easy operation, and its 4" adjustable stainless steel legs ensure the unit stays securely in place during use. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flatbreads. This unit requires a 120V electrical connection for operation. Somerset CDR-600F FeaturesMaterial: Stainless SteelColor: Silver3.5" x 30" synthetic rollersSignificantly reduces labor costsSpring-loaded scrapers for easy cleaningPermanently lubricated, sealed ball bearingsElectrical Specifications: 115V, 60 hz, 1 phase, 3/4 hp4" adjustable, stainless steel legsEliminates hand rolling of fondantSingle handle adjustments for exact, uniform dough and fondant thicknessSafety sensors for automatic shutoffMade in USANSF listedCE listedETL listed High-quality equipment that is perfect for all your baking needs. With its manual power type and compact installation type, it is easy to use and convenient to store. The commercial dough roller and cutter is perfect for bakeries, restaurants, and any other food service businesses. This model, with its custom bundle that includes a fondant tray, is ideal for rolling out dough and fondant for pastries, pies, and cakes. The brand, Somerset, is known for quality and durability, making this a great investment for any business.

Price: 3499 USD

Location: Danville, Pennsylvania

End Time: 2024-04-02T19:45:18.000Z

Shipping Cost: N/A USD