Description: Sous Vide Cookbook, Hardcover by Williams Sonoma Test Kitchen (COR); Lee, John (PHT), ISBN 1681883988, ISBN-13 9781681883984, Brand New, Free shipping in the US This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeo-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle'Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.
Price: 15.36 USD
Location: Jessup, Maryland
End Time: 2025-01-05T04:25:27.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Sous Vide Cookbook
Number of Pages: 64 Pages
Language: English
Publisher: Weldon Owen, Incorporated
Item Height: 0.4 in
Topic: General, Methods / General, Methods / Special Appliances, Methods / Professional
Publication Year: 2018
Genre: Cooking
Item Weight: 8.2 Oz
Item Length: 7.7 in
Author: Williams Sonoma Williams Sonoma Test Kitchen
Item Width: 6 in
Format: Hardcover
