Southern Thai Red Curry Paste 80g x 10

Description: Coconut curry paste (southern red curry paste) is considered the basic curry paste of southern cuisine. Because we can take it and develop it into other types of curry paste. There are many other types. which can be used to make all kinds of food, such as coconut milk curry, fish curry, spicy curry, khua kling, nam khanom jeen, spicy stir-fry, which would not be wrong to call it a universal curry paste for Southern kitchens. Mae Noi brand coconut curry paste is produced from raw materials that have been Good selection Gives a strong taste To the chili to the spices according to southern food recipes. Ingredients (ingredients) Southern Coconut Milk Curry Dried chili 25% Lemon grass 17% Shallot (shallot) 16% Iodized salt 11% Garlic (garlic) 10% Galangal 10% Turmeric (turmeric) 5% Pepper (papper) 4% Kaffir lime peel 2% Use preservatives (preservative) INS 202 Information for food allergies: May contain shrimp, fish and soybeans. Allergen information : May contain shrimp, fish and soybean How to make southern liquid 1. Dissolve 1 packet of Southern Coconut Curry Paste in 800 ml. of coconut milk. Add 1 tsp. of coconut milk (ratio of coconut milk: coconut milk 2: 1). Raise the heat until it boils gently for 2-3 minutes, followed by 250 g of fresh shrimp. 2. Add 200 grams of pounded boiled fish meat, boil until boiling, season with salt or fish sauce and a little sugar as desired. 3. Serve by pouring over rice noodles. Eat with various fresh vegetables.

Price: 40 USD

Location: Bangkok

End Time: 2024-05-09T01:15:14.000Z

Shipping Cost: 12 USD