Description: "Thai roast rice" refers to a traditional Thai ingredient known as "khao kua" (ข้าวคั่ว) in Thai. Khao kua is made by roasting raw rice grains until they turn golden brown and crispy, and then grinding them into a coarse powder. This process brings out a nutty aroma and flavor in the rice.Khao kua is commonly used in Thai cuisine as a seasoning or flavoring agent to add texture, flavor, and aroma to various dishes. It is a versatile ingredient and is used in both savory and sweet dishes. Some common uses of khao kua include:Salads: Khao kua is often sprinkled over Thai salads such as som tum (green papaya salad) and yam pla duk fu (crispy catfish salad) to add crunchiness and a toasty flavor.Curries and Stir-fries: It can be added to curries, stir-fries, and other savory dishes to enhance their flavor and texture.Snacks: Khao kua is sometimes mixed with sugar, salt, and other flavorings to create a crunchy and flavorful snack.Desserts: In some Thai desserts, khao kua is used as a topping or ingredient to add texture and flavor. It may be sprinkled over desserts like sticky rice with mango or coconut milk-based desserts.Marinades and Dips: Khao kua can also be mixed into marinades or dipping sauces to add a unique flavor and texture.Overall, Thai roast rice (khao kua) is a versatile ingredient that adds a delicious nutty flavor and crunchy texture to a wide range of Thai dishes.
Price: 7.99 USD
Location: Sapansoong, Bangkok
End Time: 2024-12-08T02:31:10.000Z
Shipping Cost: 22 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Nguan Soon
Type: Chili
Form: Flake
Number in Pack: 1
Product: Rice
Regional Cuisine/Region: Thai
Country/Region of Manufacture: Thailand
Number of Servings: 20
