Description: Title:The Art of Making Sausages, Pates and Other Charcuterie By:Jane Grigson Edition: First Edition Paperback Year:1976 Very Good Condition: Has been read but is in excellent condition. No obvious damage to the cover. No missing or damaged pages, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the pictures for full details, they are part of the description. GENUINE-USA SELLER. I do the best I can to accurately describe all my items and point out any areas of potential concern. All pictures provided are the item/s you will receive. Most pictures are shot on a white or neutral background for better picture quality. Our team packages your items safely and securely, so we can ship almost anything. From fragile and high-value items, so that everything arrives in the same condition was sold. Please see my other Ebay items. If you are buying more than one of my items please use Ebay's "Add To Cart" feature and request a total when done. Postage can then be combined for a multi-item purchase. A-733
Price: 6.99 USD
Location: Miami, Florida
End Time: 2024-08-30T08:53:15.000Z
Shipping Cost: 5.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Unit Type: Unit
Item Height: 1 in
Original Language: English
Item Length: 8.3 in
Country/Region of Manufacture: United States
Unit Quantity: Unit
Edition: First Edition
Item Width: 5.3 in
Vintage: Yes
California Prop 65 Warning: n/a
Number of Pages: 349
Book Title: Art of Making Sausages, Pates and Other Charcuterie
Author: Jane Grigson
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Meat
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1976
Genre: Cooking, Non-Classifiable
Item Weight: 16.3 Oz
