Description: The Authentic Japanese Cookbook by Jamie Woods If youve been looking for a Cookbook that simplifies complex cooking techniques without sacrificing flavor, The Authentic Japanese Cookbook has you covered. FORMAT Paperback CONDITION Brand New Publisher Description The art of Japanese cooking made simple-an authentic guide!From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Authentic Japanese Cookbook, the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. Youll find an introductory guide to Japanese culinary basics, plus dozens of quick, weeknight-friendly meals packed full of flavor.With this unique Japanese cookbook, you can try simple dishes like Vegan Japanese Souffle Pancakes, as well as mouthwatering meals like Chicken Ramen. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe.This exceptional Japanese cookbook includes: Japanese kitchen essentials-Find a comprehensive guide to stocking your kitchen, with information on everything from fresh produce and fermented foods to must-have tools and utensils.Prep and cooking techniques-Explore traditional preparation and cooking methods, in this beginner-friendly Japanesecookbook.70 tasty recipes-Create delicious dishes like Vegetarian Ramen, Tonkatsu Ramen Soup, and Chawanmuushi-many of which take 30 minutes or less to make and serve. If youve been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor, the Authentic Japanese Cookbook has you covered. Author Biography Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Franciscos Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef, providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry. Review "This is the book on Japanese cooking I have been waiting for without knowing it! Jamie has compiled a wonderful collection of recipes that veers sharply from the mysterious and lofty world of sushi and kaiseki and lands smack dab in the home kitchen, telling a great story of foreign culinary traditions colliding with traditional Japanese technique along the way."Andy Gross, Editor. Details ISBN1915145015 Author Jamie Woods Pages 162 Publisher Cristiano Paolini Year 2021 ISBN-10 1915145015 ISBN-13 9781915145017 Publication Date 2021-09-13 UK Release Date 2021-09-13 Format Paperback Imprint Cristiano Paolini Subtitle 70 Classic and Modern Recipes Made Easy Take at home Traditional and Modern Dishes Made Simple for Contemporary Tastes. Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:133252196;
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ISBN-13: 9781915145017
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Book Title: The Authentic Japanese Cookbook: 70 Classic and Modern Recipes Made Easy Take at home Traditional and Modern Dishes Made Simple for Contemporary Tastes.
Item Height: 229mm
Item Width: 152mm
Author: Jamie Woods
Format: Paperback
Language: English
Topic: Cooking for Children, Cooking, Cooking for One, Vegetarian Cooking
Publisher: Cristiano Paolini
Publication Year: 2021
Genre: Cookbooks, Food & Drink
Item Weight: 227g
Number of Pages: 162 Pages
