Description: This is a book by cookbook author Nd teacher Marion Cunningham and Professional Baker Amy Pressman. They started a Hacker's club where Hacker's could exchange ideas the best recipes were used for this book . At the time this book came out there were four hundred members in the baker's Dozen. Lindsey Where cofounder AND pastry Chef of Chez Panisse shares the secret of tarts. Authors Carol Field and Fran Gage and baker Peter Reinhart offer their wisdom on yeast breads and more they teach about using flour, mixing the flour preparing and flattening the dough it is an all.comprehensive book on baking Breads, panini, cakes , desserts it is excellent a lot of information on the ART of Baking excellent book for any person that loves baking This October I am moving and I am trying to sell as much as possible to lighten the load from moving. This is a great cookbook if you have an interest in baking its a great book.
Price: 7 USD
Location: Brooklyn, New York
End Time: 2025-01-04T18:23:01.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject: Cooking by ingredient
Country/Region of Manufacture: United States
Book Title: Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-And-True Techniques
Number of Pages: 368 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.1 in
Publication Year: 2001
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 39 Oz
Item Length: 10 in
Author: The Baker's Dozen
Item Width: 8 in
Format: Hardcover
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