Description: The Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten Estimated delivery 4-14 business days Format Paperback Condition Brand New Description Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Publisher Description Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerites most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly. Author Biography Marguerite Patten is Britains top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex. Details ISBN 1902304721 ISBN-13 9781902304724 Title The Basic Basics Jams, Preserves and Chutneys Handbook Author Marguerite Patten Format Paperback Year 2001 Pages 192 Publisher Grub Street Publishing GE_Item_ID:937363; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 17.05 USD
Location: Calgary, Alberta
End Time: 2025-01-12T04:25:15.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781902304724
Type: Does not apply
Book Title: Jams, Preserves and Chutneys (Basic Basics)
Number of Pages: 192 Pages
Language: English
Publisher: Grub Street
Item Height: 6.5 in
Topic: Specific Ingredients / Fruit, General, Methods / Canning & Preserving
Publication Year: 2008
Illustrator: Yes
Genre: Cooking
Item Weight: 10.6 Oz
Item Length: 9.1 in
Author: Marguerite Patten
Item Width: 0.6 in
Book Series: The Basic Basics Ser.
Format: Trade Paperback