Description: This is a vintage hardcover copy of The Boston Cooking School Cookbook by Fannie Merritt Farmer, printed in 1923 in the United States. The book covers a wide range of basic and general cooking topics, and is a must-have for any collector of antique cookbooks. The pages are in good condition, with no significant signs of wear or tear, and all of the text is clear and legible. Whether you're a seasoned chef or just starting out in the kitchen, this book is sure to be a valuable addition to your collection.
Price: 14.99 USD
Location: Hammond, Indiana
End Time: 2024-12-26T01:15:42.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: United States
Language: English
Signed: No
Author: Fannie Farmer
Personalized: No
Publisher: Little, Brown Book Group
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1923
Original/Facsimile: Original
