Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Botanist And The Vintner: How Wine Was Saved For The WorldISBN13:9781565125285ISBN10:1565125282Author:Campbell, Christy (Author)Description:In The Mid-1860S, Grapevines In Southeastern France Inexplicably Began To Wither And Die Jules- Mile Planchon, A Botanist From Montpellier, Was Sent To Investigate He Discovered That The Vine Roots Were Covered In Microscopic Yellow Insects What They Were And Where They Had Come From Was A Mystery The Infestation Advanced With The Relentlessness Of An Invading Army And Within A Few Years Had Spread Across Europe, From Portugal To The Crimea The Wine Industry Was On The Brink Of Disaster The French Government Offered A Prize Of Three Hundred Thousand Gold Francs For A Remedy Planchon Believed He Had The Answer And Set Out To Prove It Gripping And Intoxicating, The Botanist And The Vintner Brings To Life One Of The Most Significant, Though Little-Known, Events In The History Of Wine Binding:Paperback, PaperbackPublisher:ALGONQUIN BOOKS OF CHAPELPublication Date:2006-04-01Weight:0.91 lbsDimensions:1.01'' H x 8.06'' L x 5.18'' WNumber of Pages:320Language:English
Price: 13.7 USD
Location: USA
End Time: 2024-10-22T13:57:13.000Z
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Book Title: Botanist and the Vintner : How Wine Was Saved for the WORLD
Item Length: 8in
Item Height: 1in
Item Width: 5.2in
Author: Christy Campbell
Format: Perfect
Language: English
Topic: Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Life Sciences / Botany
Publisher: Algonquin Books of Chapel Hill
Publication Year: 2006
Genre: Cooking, Science
Item Weight: 2.3 Oz
Number of Pages: 344 Pages