Description: ISBN: 9781616080402 As more and more self-sufficiency methods rise out of todays waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Bookincludes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. This is an ex-library book in very good condition.
Price: 12 USD
Location: Tampa, Florida
End Time: 2024-05-11T20:48:31.000Z
Shipping Cost: 4.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Complete Jerky Book
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Skyhorse Publishing
Original Language: English
Item Length: 8.3 in
Intended Audience: Adults
Inscribed: No
Vintage: No
Publication Year: 2010
Type: Instruction Book
Format: Trade Paperback
Language: English
Item Height: 1 in
Author: Monte Burch
Personalized: No
Features: Ex-Library
Genre: Cookbooks
Topic: Drying, curing and preserving meat
Country/Region of Manufacture: China
Unit Quantity: 1
Item Width: 5.8 in
Number of Pages: 154
