Description: Published by Cheesemakers' Journal. 8 1/2" tall softcover. Cover in Fine condition. Pages are tight; clean/unmarked. 206 pages. With B&W photos. This book is in As New condition. Returns accepted ONLY for items NOT AS DESCRIBED. Please read description, check out the photo's and ask any questions prior to purchase. Returns are costly for both buyer and seller. Village Books is a "Mom & Pop" operation. We carefully check items and describe them to the best of our ability. Please note: some higher priced books will include insurance as part of the shipping price. (ABE 2205012 BR 4/22)
Price: 55 USD
Location: Medford, Oregon
End Time: 2024-03-16T22:28:00.000Z
Shipping Cost: 11 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Type: Information Book
Original Language: French
Publication Year: 1987
Age Level: Adults
Intended Audience: Adults
Book Title: Fabrication of Farmstead Goat Cheese
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Dairy
Publisher: Cheesemaker's Journal
Author: Jean-Claude Le Jaouen
Genre: Cooking
Number of Pages: 206 Pages
