Description: New Hard cover
Price: 29.79 USD
Location: Sparks, Nevada
End Time: 2025-01-06T11:10:29.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2010-05-16
Pages: 128
Book Title: Food and Cooking of Peru : Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
Number of Pages: 128 Pages
Language: English
Publisher: Anness Publishing
Item Height: 0.6 in
Publication Year: 2010
Topic: Regional & Ethnic / Central American & South American, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 34.3 Oz
Item Length: 11.4 in
Author: Flor Arcaya De Deliot
Item Width: 9.5 in
Format: Hardcover
