Description: Title: The Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun Author: Kosaki, Takayuki Publisher: Tuttle Publishing Binding: Paperback Pages: 112 Dimensions: 10.80h x 8.20w x 0.30d Product Weight: 1.05 lbs. Language: English ISBN: 9784805314807 In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions throughout the country. The many different styles of Japanese food are a treat for the palate, eyes, and nose--making it a complete epicurean experience. History and culture have shaped Japanese cuisine, which is carefully explained in this introductory guide. It also includes eating styles, cooking techniques, authentic ingredients, and regional differences. Recipes included range from soup stocks to main dishes to desserts, including: Miso Soup with Clams Chawan Mushi Hotpots Cherry Blossom DumplingsSteps to creating traditional Japanese dishes, along with new twists on old classics, are featured in this vibrantly illustrated guide. A lovely addition to the practiced home chef's library or for the budding gourmand's entry into Japanese cooking, The Food of Japan is destined to be a classic. Ships Fast From The USA! Authorized Dealer
Price: 10.99 USD
Location: Tennessee
End Time: 2025-01-11T18:04:44.000Z
Shipping Cost: 9.95 USD
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Book Title: Food of Japan : 96 Authentic Recipes from the Land of the Rising Sun
Number of Pages: 112 Pages
Language: English
Publisher: Tuttle Publishing
Topic: Specific Ingredients / Vegetables, Regional & Ethnic / Japanese, History
Item Height: 0.3 in
Publication Year: 2018
Illustrator: Yes
Genre: Cooking
Item Weight: 17 Oz
Author: Walter Wagner, Takayuki Kosaki
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback
