Description: Immerse yourself in the art of French cooking with Julia Child's iconic "French Chef Cookbook." Published in 1978 by Alfred A. Knopf, this hardcover edition is a comprehensive guide for both novice and seasoned cooks, featuring 424 pages of recipes, techniques, and insights. The book is a testament to the enduring legacy of Julia Child, revered as the saint of cooking by those who cherish her culinary wisdom. This particular copy is a thirteenth printing from October 1978, offering an unabridged experience as intended. It's a treasure for any culinary enthusiast, complete with illustrations by Paul Child that bring each recipe to life. With its focus on cooking as both an art and a science, this cookbook is an essential addition to any chef's library, appealing to an audience that values the timeless pursuit of gastronomic excellence.
Price: 7.99 USD
Location: Louisville, Kentucky
End Time: 2024-11-21T02:30:13.000Z
Shipping Cost: N/A USD
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All returns accepted: ReturnsNotAccepted
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Signed By: Not Signed
Book Title: French Chef Cookbook
Book Series: Julia Child
Original Language: English
Item Length: 6 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 8.5
Personalized: No
Features: Unabridged
Topic: Cooking
Unit Quantity: 1
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Intended Audience: Adults
Inscribed: Yes
Edition: Thirteenth Printing, October 1978
Publication Year: 1978
Type: Cookbook
Era: 1960s
Illustrator: Paul Child
Author: Julia Child
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 424
Personalization Instructions: None
