Description: The Illustrated Book of Preserves by Simonetta Lupi and Angelo Sorzio How to preserve fruits and vegetablesWith recipes for preserves, jams, jellies, candied fruits, pickles, dried vegetables, marmaladesAnd vegetables preserved in brine, oil, or wineMeasurements in American, Imperial and Metric Published by Doubleday, Garden City NY, 1986Heavily illustrated in Full Color Language: English Hardcover, 205 pages ISBN-10 : 0385236697
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Book Title: The Illustrated Book of Preserves
Narrative Type: Nonfiction
Original Language: English
Author: Simonetta Lupi, Angelo Sorzio
Country/Region of Manufacture: Italy
Book Series: Preserved Foods
Personalized: Yes
Topic: Preserves
Publication Year: 1986
Language: English
Intended Audience: Adults
Signed: No
Publisher: Doubleday
Edition: English Translation
Genre: Cookbooks
Personalize: No
Era: 1980s
Inscribed: Yes
Format: Hardcover
Subjects: Preserving Fruits and Vegetables
Age Level: Adults
Type: Cookbook
Special Attributes: Illustrated
Subject: Cooking, Food & Wine
Features: Dust Jacket, Illustrated, Translation of Le Nostre Conserv, Index
