The Nashville Cookbook: Specialties Of The Cumberland Region

Description: Dive into the culinary delights of "The Nashville Cookbook: Specialties of the Cumberland Region," a must-have for food enthusiasts and home cooks alike. Published in 1994 by the Nashville Area Home Economics Association, this second edition compiles a mouthwatering collection of recipes that celebrate the unique flavors of the region. With 331 pages of flexible binding, this cookbook features an array of dishes that are as easy to prepare as they are delicious. Illustrations by Martha Stratton and Bunard Wiley add a charming touch to this nonfiction gem, making it a timeless addition to any cookbook collection. Whether you're a seasoned chef or a beginner in the kitchen, this Nashville culinary guide is sure to inspire your next meal.

Price: 9.99 USD

Location: Cerritos, California

End Time: 2025-01-07T22:13:34.000Z

Shipping Cost: 5.38 USD

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Book Title: The Nashville Cookbook

Narrative Type: Nonfiction

Publisher: Nashville Area Home Economics Association

Original Language: English

Inscribed: No

Edition: Second Edition

Vintage: Yes

Publication Year: 1994

Format: Flex Bound

Language: English

Illustrator: Martha Stratton, Bunard Wiley

Author: Nashville Area Home Economics Association

Genre: Cookbooks

Topic: Cooking

Country/Region of Manufacture: United States

Number of Pages: 331