The New Cuisine of Hawaii: Recipes: From the Twelve Celebrated Chefs of...

Description: The New Cuisine of Hawaii: Recipes: From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine by Henderson, Janice Wald Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

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Location: Aurora, Illinois

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Binding: Hardcover

Weight: 1 lbs

Product Group: Book

IsTextBook: No

Book Title: New Cuisine of Hawaii : Recipes:From the Twelve Celebrated Chefs of Hawaiian Regional Cuisine

Number of Pages: 140 Pages

Language: English

Publisher: Random House Publishing Group

Publication Year: 1994

Topic: Regional & Ethnic / American / Western States, General

Genre: Cooking

Item Weight: 26.3 Oz

Item Length: 10.2 in

Author: Janice W. Henderson

Item Width: 8.7 in

Format: Hardcover