The New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying,...

Description: The New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World by Ingram, Christine Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

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Binding: Hardcover

Weight: 2 lbs

Product Group: Book

IsTextBook: No

Publisher: Anness Publishing

Publication Year: 1998

Book Title: New Guide to Vegetables : A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables

Topic: Specific Ingredients / Vegetables

Number of Pages: 128 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: Christine Ingram

Format: Hardcover