Description: The New Kansas Cookbook by Jayni Carey, Frank Carey Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Nearly thirty years ago, Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the states favourite recipes and food traditions. Now theyre back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. Publisher Description Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the states favorite recipes and food traditions. Now theyre back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmers markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy joes and sweet custards to dishes influenced by a wide variety of world cuisines, these recipes bring Kansas tradition into the twenty-first century with a new burst of flavor and sense of fun.The Careys travel the state stirring stories and recipes from farmers, ranchers, chefs, and home cooks into the diverse pot of Kansas cuisine. They partake in the bounty of small-town eateries, homey fare-like zucchini and corn casserole or slow-cooked pork shoulder-and dressier offerings like smoked duck empanadas, rainbow trout with a spicy crust, and roasted pork tenderloin with port and prunes.Kansans seem to live closer to the land, so the Careys introduce you to those who are enjoying the fruits of their own labors: growing the best asparagus, raising grass-fed beef, nurturing a school garden, and dealing with too much zucchini. Illustrations by noted Kansas artist Louis Copt bring these ingredients, recipes, and stories alive.Farm-to-table may be trendy elsewhere, but its a way of life in Kansas, and in The New Kansas Cookbook, Frank and Jayni Carey show you how to make it yours, too. Author Biography Frank and Jayni Carey have been a team in the kitchen since they first met. Together, theyve authored two cookbooks: The Kansas Cookbook: Recipes from the Heartland (Kansas) and The Easier You Make It, the Better It Tastes! Jayni also authored The Best of Jaynis Kitchen, featuring recipes from her cooking show on WOW Channel 6 in Lawrence, Kansas, and has taught cooking classes on a variety of cuisines. Details ISBN 0700623191 ISBN-13 9780700623198 Title The New Kansas Cookbook Author Jayni Carey, Frank Carey Format Hardcover Year 2016 Pages 352 Publisher University Press of Kansas GE_Item_ID:100770062; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 56 USD
Location: Fairfield, Ohio
End Time: 2025-01-22T03:05:49.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780700623198
Type: Does not apply
Book Title: New Kansas Cookbook : Rural Roots, Modern Table
Number of Pages: 352 Pages
Language: English
Publisher: University Press of Kansas
Publication Year: 2016
Topic: Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Middle Western States
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 12.3 Oz
Author: Jayni Carey, Frank Carey
Item Length: 8 in
Item Width: 8 in
Format: Hardcover