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End Time: 2024-11-06T19:53:40.000Z
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Book Title: New Regional Italian Cuisine Cookbook : Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily
Number of Pages: 320 Pages
Language: English
Publisher: BES Publishing
Publication Year: 2008
Item Height: 1.1 in
Topic: Regional & Ethnic / Italian
Illustrator: Yes
Genre: Cooking
Item Weight: 56.9 Oz
Item Length: 11.2 in
Author: Reinhardt Hess, Cornelia Schinharl, Sabine Salzer, Sabine Sälzer
Item Width: 8.9 in
Format: Hardcover