Description: The Omnivore's Dilemma - A Natural History of Four Meals One of the 10 Best Books of the Year - New York Times Book ReviewBy Michael PollanAuthor of the #1 New York Times Bestseller "In Defense of Food" and "Food Rules" "Today, buffetted by one food fat after another, America is suffering from what can only be described as a national eating disorder. will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the 21st century, may determine our survival as a species. packed with profound surprises, the omnivores dilemma is changing the way Americans think about the politics, perils, and pleasures of eating." $16.00 original Border's price
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All returns accepted: ReturnsNotAccepted
Literary Movement: Naturalism
Book Title: Omnivore's Dilemma : a Natural History of Four Meals
Number of Pages: 464 Pages
Language: English
Publisher: Penguin Publishing Group
Item Height: 1.5 in
Topic: Life Sciences / Ecology, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publication Year: 2006
Genre: Cooking, Social Science, Health & Fitness, Science
Item Weight: 25.9 Oz
Item Length: 9.6 in
Author: Michael Pollan
Item Width: 6.4 in
Format: Hardcover
