Description: The Physiology of Taste, or Meditations on Transcendental Gastronomy - GOOD Product Id:0486422534 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 154.7 USD
Location: Montgomery, Illinois
End Time: 2024-12-21T15:27:37.000Z
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Book Title: Physiology of Taste
Item Length: 8in
Item Height: 0.7in
Item Width: 5.7in
Author: Jean Anthelme Brillat-Savarin
Format: Trade Paperback
Language: English
Topic: History, Essays & Narratives
Publisher: Dover Publications, Incorporated
Publication Year: 2011
Genre: Cooking
Item Weight: 13.6 Oz
Number of Pages: 326 Pages
